MALAYSIAN'S AND FILIPINO FOOD,THAT YOU CAN MAKE IN YOU OWN HOME.

 Malaysian satay is one of the famous food in malaysia,every restaurant,food stall,street food are very common of making this satay.To make a perfect satay you need a best ingredients that you can find,its a little bit of hard work if you want the taste like perfectly malaysian.In malaysia satay served with slice cucumber,shallots,and kitupat its a sticky rice,and ofcoarse is not complete without the satay sauce that is made from peanut and spices....I was on holiday last december back home to the phillipines,ived notice that most of the hotel,resto or food court are serving few of malaysian dishes,the taste was ok,but its different really to a real malaysian.But im glad that filipino's are trying to adopt the food from other country and they really enjoy it too.

 

 This is prawn coconut curry with eggplant and lemon grass is another malaysian dishes ived learn way back when im living in malaysia.For me the different of malaysian and filipino cooking are spices they were using,malaysian dishes are mostly spicy most specially those malay people,chinese malaysian are more on aromatic flavoring and they loved to cooked stir fry dishes,aromatic steamed duck,noodles and etc.indian malaysian dishes is spicy too,and they like to add some color to there dishes,but most of them are vegetarian and lots of spices as well added to there food.Malaysian' food are one the most popular dishes all over the world.

These are some filipino dessert like choco.muffin,cake,and chiffon cake that is very common to buy in the bake shop,it is nice to make something thats is really come from your country,i may not do it as delicious as they do but the most important thing is im trying,some of the food i post like chicken adobo with brocolli,and stirfry chicken with some vegetables are just common filipino'[s food.

Another malaysian dishes CHICKEN RENDANG,PRAWN CURRY,AND CHIKEN SAMBAL,its spicy food but is just really up to you if you want it hot or mild,i normally do it mild so that my kids can also enjoy what im cooking,the spicyness of the food is not really when you put chili on it,it comes from the ground spicies that you add into the dishes...Here in europe people are not so fun of spicy food unless for those who really been in asia,talking about the restaurant here we have european,chinese,indian,and ofcoarse a mixed of asian cusine...But its never be the same to the place that you grew up with different food and culture.

Lumpia,or spring rolls you can make it with meat or without meat its up to you if you want a vegetarian or with some meat filling on it,a famous food from the philippines that every home loved to do it,its easy and fun and they loved to served it in any party's as well....party's are not complete without spring rolls.

Mixed of simple pinoy snack foods that every one can make at there own home,most specially for those mummy out there,who want easy and simple food for your kids.